Born from the hills
of Ashland
Cinderbreeze Vineyard started with a simple conviction: the best food comes from patient hands and honest ingredients. Nestled along Hunters Bend Road, our bakery draws on generations of Midwestern farming wisdom and a deep respect for the land.
Every morning, our bakers arrive before dawn. Our sourdough ferments slowly. Our pastries are folded by hand. And every product that leaves our kitchen carries the character of this place — unpretentious, generous, and deeply rooted.
100%
Local Ingredients
48h
Slow Fermentation
Daily
Fresh Baked